My Menu Monday

Happy Monday, cuties!  I hope you all had a HOPPY Easter!  My little one got so hopped out, he is now feeling pretty yucky and we have a doctor's appointment later today!  Boo for Springtime allergies in East Tennessee........beautiful flowers and trees = sneezing, watery eyes, and congestion!  Ah, the price we pay for the beauty of nature!


Anyway, I thought you all might like a little peak into my dinner menu for the week.  This is a CRAZY BUSY week for us because Noah's 4th birthday party is Saturday and I have 6,845 things left to do on my to-do list!  We also have out-of-town family coming in on Thursday.  So, here's what I'm planning to cook this week (with "planning" being the operative word here, people). Maybe it will give you a few ideas for your menu too!

☀Monday: Chicken Noodle Soup & Rolls (to make Noah ALL better)

photo source

Ingredients:

-1 bag Egg Noodles

-3-5 lb. Frozen Chicken Tenders

-1 T Butter

Directions:

1. Boil chicken tenders for 45 minutes or until tender.

2. Remove chicken and shred into small pieces.

3. Add 1-2 C water to remaining chicken broth.

4. Add salt, pepper and 1 T butter & bring to a boil.

5. Add egg noodles , stir, and cook over medium heat for 10-15 minutes.

6. Add shredded chicken.

***Optional: add a mixture of milk and flour to make soup thicker.

☀Tuesday: Sloppy Joes, French Fries,  & Corn

Recipe from Taste of Home

☀Wednesday: Homemade Chicken Nuggets, Mashed Potatoes, Biscuits, Cranberry Sauce

Recipe from Super Healthy Kids

☀Thursday: Pulled Pork BBQ Sandwiches, Baked Beans, Potato Casserole

Recipe from Kevin & Amanda

☀Friday: Going Out

☀Saturday: Party Time

☀Sunday: Left Overs

Have a happy day!